Ultimate Spicy Schezwan Macaroni Delight !

Enjoy the Ultimate Mix of Bolder Spices & Tangier Flavors with the Comfort of Schezwan Macaroni – a Dish that Guarantees Satisfaction of Every Craving!

For me, it is not about a snack but the food I cooked for the first time out of curiosity, and the feeling was just awesome! I do not know if I explained it clearly. Let me tell you the incident.

One day I felt like having something spicy and tasty but did not want to order out And my Little brother insisted on me preparing a snack for him when he returned home from his tuition class, that is when I thought of making Schezwan Macaroni Which is the perfect combination of spice and pasta. As the macaroni cooked, the Schezwan sauce spluttered in a spoonful of oil releasing its spicy smell in the kitchen.

That is why the addition of tomato sauce gives a tangy taste and the pasta masala gives depth to the further enhancing of the dish. I ate my first fork full; the feeling was like a volcano of hot spicy and tangy taste going through my mouth.

This food is ideal for those lazy days when you do not think you have the strength to prepare your meal. First, it is relatively easy to make; second, the ingredients are most likely lying around the kitchen; third, it promises to bring on the spice. So, whether you’re a spice lover or just looking for a new way to enjoy macaroni, this Schezwan Macaroni recipe is a must-try. Grab your ingredients and let’s get cooking!

Ingredients(Serves: 4-5 ):

• Macaroni pasta – 2-3 cups
• Schezwan sauce – 5 tablespoons
• Tomato Sauce – 2 tablespoons
• Pasta Masala – 1 tablespoon
• cooking oil – 2 tablespoons
• Salt to taste
• Water for boiling

Preparation Time:

• Preparation time: 10 minutes
• Cooking Time:  15 minutes

Here Is the step-by-step recipe:

Step 1: Boil the Pasta:

• Heat a huge quantity of water in a cooking pot until it starts boiling.
• Give a pinch of salt and the macaroni pasta to the boiling water.
• Prepare pasta by boiling for 8 to 10 minutes till it is slightly firm.
• Cook the pasta until done then use a colander with small holes, rinse with cold water, and put aside.
  

Step 2: Prepare the Sauce:

• In a large pan, heat the oil over medium heat.
• mix Schezwan sauce, tomato sauce, and pasta masala in a bowl till the oil is heating.
• when the oil gets heated, close the flame, pour the mixture, and sauté for 1-2 minutes until fragrant come.
• Restart the flame, and Cook for another 2-3 minutes, allowing the sauces to blend and the flavors to develop.

Step 3: Combine the Pasta:

• Add the boiled macaroni to the pan with the sauce.
• Toss the pasta well in the sauce to coat evenly.
• Add salt to taste and stir everything together.

Step 4: Serve:

• Once the pasta is well coated with the sauce, remove it from heat.
• Serve hot and enjoy your delicious Schezwan Macaroni!

Tips:

• Adjust Spice Level: If you do not like your dish too spicy you could less down on the Schezwan sauce. It doesn’t sound a lot but you can always add more if you prefer it spicy.
• Pasta Cooking Tip: Don’t overcook the pasta! Simmer it till it’s cooked al dente to soften the grains but still firm when it mingles with the sauce.
• Add Veggies: Additional ingredients that may be added by sautéing them with the sauces include bell pepper, carrots, peas, or onions.
• Oil Tip: To enrich your dish and get a smoother taste, use good-quality oil, like olive oil.
• Garnishing: To top it up, garnish with finely chopped coriander, spring onions, or a pinch of cheese.

Additional Suggestions:

1. Cheese Lovers: You can also sprinkle in some grated cheese (cheddar, mozzarella particularly) after tossing the pasta with the sauce to give it a creamy form.
2. Protein Option: For increased protein add boiled chicken, tofu, or paneer cubes to the preparation.
3. Crunchy Texture: For a little bit of an added texture, garnish the pasta with ingredients such as cashews or peanuts.
4. Vegan Version: Replace regular pasta with vegan pasta and replace any creamy-based sauce or topping with the vegan version.

Fun Facts:

• Schezwan Sauce: This sauce is a specialty of the Sichuan province of China and is usually spicy, and sour owing to the inclusion of chili peppers, garlic, Sichuan peppercorn, and other spices.
• Macaroni: Macaroni is a dry pasta that comes from Italy. The origin of its name could be assigned to Italian where “macaroni” denotes the pasta served from durum wheat.

Life Lesson: Life always does what it takes to make people get out of their comfort zone. Whenever starting a new job, dealing with some problems, or venturing into that which one has never tried before, change occurs where there is discomfort. Ignoring the fear and proceeding to the unknown holds the benefits of self-growth, gaining strength, and gaining valuable insights about ourselves. As in cooking a new recipe or learning a new skill in the kitchen, life pays the price for those who have the guts to plunge into the water.