The Royal Delight in Every Bite!
You can’t describe Paneer Tikka Masala with simple words because it offers so much more than food. North Indian cooks bring together grilled paneer tikka and its savory tomato gravy to make their favorite delicious dish. People love Paneer Tikka Masala because it brings pleasant tastes to all meals whether you serve it as a formal dinner or relax together during lunch.
The origins of this preparation come from Indian kitchens and now people worldwide enjoy its ultimate cooking achievement.
Ingredients (Serves: 4)
For the Paneer Tikka:
- 250 g paneer (cut into cubes)
- 1 cup thick yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tbsp lemon juice
- 2 tbsp mustard oil
- 1 medium onion (cut into chunks)
- 1 medium capsicum (cut into chunks)
- 1 medium tomato (cut into chunks)
- Skewers (wooden or metal)
For the Gravy:
- 2 tbsp butter
- 1 medium onion (finely chopped)
- 3 large tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ cup fresh cream
- 2 tbsp cashew paste (optional)
- Salt (to taste)
- Fresh coriander leaves (for garnish)
Paneer Tikka Masala Recipe: Step-by-Step Guide
Step 1: Marinating the Paneer
1. Stir together liquid yogurt with ginger-garlic paste plus other spice ingredients including red chili powder in a mixing bowl. Mix well.
2. Soak paneer bits along with onions, capsicum, and tomato pieces in a marinade mix. Spread the marinade evenly over all pieces then keep them refrigerated for 30 to 60 minutes.
Step 2: Grilling the Paneer Tikka
1. Put marinated paneer and vegetables in order across the skewers.
2. Heat the skewers properly on a heated flat pan or over a burner or oven until they get a light burn mark. Set aside.
Step 3: Preparing the Gravy
1. Fry chopped onions in warm melted butter until they turn golden brown.
2. Cook garlic and ginger paste until it loses its strong aroma.
3. Mix in tomato paste with red chili powder, turmeric powder, coriander powder, and garam masala. Cook until the oil separates.
4. Mix your cashew paste into the mixture now.
5. Stir in fresh cream then season with salt. Let the mixture cook gently for 2-3 minutes.
Step 4: Combining the Tikka and Gravy
1. Place the grilled paneer tikka and veggies into the sauce.
2. Let the blend cook for 5 minutes to let all tastes merge together.
You Need to Marinate Paneer To Make Great Paneer Tikka Masala
1. Marination is Key: By extending the marination time your paneer develops stronger flavors.
2. Char for Authentic Flavor: The sideburn of each piece creates healthy charred perfection that tastes like a tandoor oven.
3. Use Fresh Cream: Mixing fresh cream into the gravy produces a thick, smooth texture.
4. Balance the Spices: Properly proportioned spices will enhance the creamy identity of the sauce.
Tips Paneer Tikka Masala
- The flavorful combination of Paneer Tikka Masala works with naan, roti, and steamed rice so you can serve it anytime.
- You experience a lavish eating moment when you eat the creamy sauce with paneer grilled pieces.
- A vegetarian meal that meets all expectations of a filling dish.
Serving Suggestions
1. With Butter Naan: Buttersoft naan bread perfectly absorbs the gravy’s full enjoyable consistency.
2. With Jeera Rice: Cooked cumin rice lightens up the thick creamy curry.
3. With a Side of Salad: Cucumber and onion salad freshen up the entire meal.
Nutrition column:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 375 kcal |
| Protein | 14 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Fat | 27 g |
| Saturated Fat | 15 g |
| Cholesterol | 55 mg |
| Sodium | 480 mg |
| Calcium | 250 mg |
| Iron | 2 mg |
| Vitamin A | 750 IU |
| Vitamin C | 35 mg |
Facts:
- People call Paneer Tikka Masala their best vegetarian recipe ever.
- India proudly showcases its deep food history in this special dish. From the first bite to the last, this dish’s smoky and spicy creaminess stays with you.
So, why wait? Bring happiness to your dinner table by sharing Paneer Tikka Masala with everyone.
Life Lesson:
Good food and pleasant company bring people together perfectly.
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